Contact Us
Categories
- Alcohol
- Hospitality And Tourism Law
- Alcoholic Beverage Control Laws
- Hospitality
- Alcohol Producers
- Distilleries
- Alcohol Law
- Alcoholic Beverage Control
- Craft Distilleries
- Travel And Tourism
- Alcohol Distributors
- Alcohol Licensing
- Alcohol Tourism
- Alcohol Wholesalers
- Dram Shop Liability
- Hospitality Industry
- Kentucky Alcohol Beverage Control
- Restaurants
- Restaurateurs
- Agritourism
- Alcohol Server Training
- Arts And Heritage
- Brand
- Breweries
- Contract Brewing
- Copyright
- Coronavirus
- Covid-19
- Craft Breweries
- Dram Shops
- Employment Law
- Farm Animal Activities
- Funding Cuts
- Gratuities
- Healthy At Work
- Intellectual Property
- Intoxicated Individual
- Kentucky Distillers' Association
- Mandatory Alcohol Server Training
- Online Reputation
- Private Barrel Selections
- Sales By The Drink
- Satellite Tasting Rooms
- Server Training In Alcohol Regulations ("Star")
- Sixth Circuit Court Of Appeals
- Temporary Agritourism Site
- Tipped Employees
- Tobacco
- Tobacco Retailers
- Trademark
- Trademark Protection
- Trademarks
- Ttb
- United States Supreme Court
- Wage And Hour Law
- Wineries
Insights
Filtered by tag: Healthy At Work — View all
Restaurants Have Their Own Set of Healthy at Work Requirements
The Healthy at Work phase of reopening Kentucky businesses gained steam over the past couple of weeks with restaurants scheduled opening for dine-in customers on May 22, 2020. Restaurants must adhere to a set of industry specific guidelines provided by Governor Andy Beshear in addition to a set of minimum requirements which applies to most businesses in Kentucky. The Kentucky ABC also provided updated guidance to clarify that it is still allowing for restaurants to provide alcohol with curbside service, delivery, and carry-out, since restaurants will not be operating at full capacity.
